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The scent is dominated by floral and herbal aromas, with minerals in the background. The taste is mild, harmonious with vibrant acids, lighter with a juicy finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAleksic Zuti Cvet is best served on the temperature of 10-12 °C A that you can enjoy every day, all day long. Ideal for starting a meal with cold appetizers based on salads, white meat with light toppings, seafood, young cheeses, prosciutto, as well as white grilled or fried fish. 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Today, Aura gathers all the key ingredients for their Karbun from this area - wild herbs, fruits, and spices that give this gin its exceptional qualities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGin Karbun is made from grain distillate and the main ingredient juniper, as well as 20 types of herbs and spices: coriander, anise, thyme, lemon balm, orange peel, yarrow, bitter fennel, lavender, basil, juniper berry and leaf, chamomile flower, lemongrass, elderflower, hibiscus, angelica root, licorice, ginger, and lemon peel. During distillation, the gin goes through a filtration process through activated charcoal, which further cleans the distillate. As it is used to remove toxins from the body, Aura offers it as an important component in consumption. On each bottle of Karbun, you will find a small bag of activated charcoal pieces that Aura recommends adding to your glass with ice and a slice of orange. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGin Karbun is a crystal-clear drink, with a fine and seductive aroma dominated by the note of juniper juice, candied orange peel, and earthy moss, with a dry and warm taste rounded flavor aroma, while the aftertaste surprises you with a note of ginger. 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The ingredients of this gin are juniper berry and leaf, coriander, anise, thyme, lemon balm, orange peel, bitter fennel, yarrow, lavender, basil, chamomile flower, lemongrass, motherwort, elderflower, hibiscus, angelica root, licorice, ginger, lemon zest, with the addition of pine needles from the shores of the Adriatic Sea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlcohol content 43.47%.\u003c\/span\u003e\u003c\/p\u003e","brand":"Aura","offers":[{"title":"Default Title","offer_id":49790110433546,"sku":"0203006010","price":54.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/0464\/1546\/files\/Aura-Gin-Karbun-Limited-Sea-Edition-07L-203006010-1_3ed889fe-883a-4237-82ee-ecdc720d3034.jpg?v=1724085177"},{"product_id":"aura-gorki-pelinkovac-likoer-07l","title":"Aura Gorki Pelinkovac Liqueur 0.7L","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAura Gorki Pelinkovac\u003c\/strong\u003e is a liqueur produced based on grape marc brandy by a six-month maceration of hand-picked bitter wormwood from the slopes of the ecologically clean Cicarija area. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has a beautiful caramel color, a pleasant and attractive aroma dominated by notes of wormwood, mint, rosemary, and licorice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e It has a semi-dry, warm, and likable taste, with a typical bitter wormwood note on the aftertaste. 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Aura Teranino has won numerous gold medals at prestigious world competitions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClear, ruby-red in color, partially thick, with a fine sweet and layered taste dominated by notes of ripe cherry, white chocolate, and cinnamon, it surprises with an aftertaste of cherry jam. Serving: as digestive, without ice, cooled on 0-6 °C. 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Aura Teranino has won numerous gold medals at prestigious world competitions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClear, ruby-red in color, partially thick, with a fine sweet and layered taste dominated by notes of ripe cherry, white chocolate, and cinnamon, it surprises with an aftertaste of cherry jam. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServing: as digestive, without ice, cooled on 0-6 °C. 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The dominant scent is the typical note of a small wild pear, the tone of acacia honey and dry apricot. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts flavour is semi-sweet, warm and elegant, while the aftertaste is that of a sugar coated orange zest. The ideal serving temperature is 8-10 °C. 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