Jelenic Istrain Salami Kosnica

Much like the Jelenic Istrian sausage, the Istrian salami known as “Kosnica” is another premium Istrian culinary product. It used to be served to many a reaper during harvest, hence the name “kosnica” (“kositi”=”to reap”). It is made in the same way as the sausage, with the distinction of being stuffed in a larger casing, which extends the ageing to a period of 60-90 days. It is a premium product that can be served at every occasion.

IMPORTANT:
This product is stored refrigerated. Please note that we can only deliver products requiring refrigeration within Vienna due to cold chain regulations. Thank you for your understanding.